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Company Potatoes
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  • 6 to 7 medium potatoes
  • 1/2 cup (125 ml) butter
  • 1 can (10-3/4 oz (301 grm).) cream of chicken soup
  • 3 tbsp (45 ml) minced onion-fresh
  • 1 pint (16 oz (448 grm).) sour cream (can use light)
  • 1-1/2 cups (350 ml) grated very sharp cheddar cheese
  • 1 tsp (5 ml) salt
  • 1/2 tsp (2 ml) pepper
  • 1/2 cup (125 ml) corn flakes with 2 tbsp (30 ml) melted butter
  • Boil potatoes in skins on just until fork tender.
  • Cool, peel, grate.
  • Heat butter with the soup.
  • Add onion, sour cream, cheese, salt and pepper.
  • Mix with potatoes.
  • Put in greased oblong baking dish-- I use a 9 x 13 inch dish.
  • Top with corn flakes and butter that are mixed together.
  • Refrigerate overnight and bake 1 hour at 350 degrees (175 C.).
  • Can be made and baked immediately.
  • Can also be frozen without the topping.
We cannot have a Holiday dinner without this dish. This is a favorite of everyone!!! I like the fact that it can be made ahead.

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