On Line Cookbook
Company Potatoes
Home . Contents . Index . Search . Glossary
Print Friendly Recipe
Recipe Information
Source:
Arlene

Serves/Makes:8

Ingredients
  • 6 to 7 medium potatoes
  • 1/2 cup (125 ml) butter
  • 1 can (10-3/4 oz (301 grm).) cream of chicken soup
  • 3 tbsp (45 ml) minced onion-fresh
  • 1 pint (16 oz (448 grm).) sour cream (can use light)
  • 1-1/2 cups (350 ml) grated very sharp cheddar cheese
  • 1 tsp (5 ml) salt
  • 1/2 tsp (2 ml) pepper
  • 1/2 cup (125 ml) corn flakes with 2 tbsp (30 ml) melted butter
Preparation
  • Boil potatoes in skins on just until fork tender.
  • Cool, peel, grate.
  • Heat butter with the soup.
  • Add onion, sour cream, cheese, salt and pepper.
  • Mix with potatoes.
  • Put in greased oblong baking dish-- I use a 9 x 13 inch dish.
  • Top with corn flakes and butter that are mixed together.
  • Refrigerate overnight and bake 1 hour at 350 degrees (175 C.).
  • Can be made and baked immediately.
  • Can also be frozen without the topping.
Comments
We cannot have a Holiday dinner without this dish. This is a favorite of everyone!!! I like the fact that it can be made ahead.

Quantity Calculator
Adjust the Serves/Makes quantity to:
Set to 0 for the original quantity
Email This To A Friend
Do you know someone who would like this recipe?
Fill in this form, then click 'Send Recipe'. The cookbook will email it to them.
Please be exact when entering the email addresses; otherwise, the recipe will get lost in cyberspace.

Mail to:
Your email:
Your name:

Copyright ©1997-2017 by Synergetic Data Systems Inc. All rights reserved.
SDSI neither endorses nor warrants any products advertised herein. All recipe content provided to SDSI is assumed to be original unless identified as otherwise by the submitter.

SDSI provides all content herein AS IS, without warranty. SDSI is not responsible for errors or omissions, nor for consequences of improper preparation, user allergies, or any other consequence of food preparation or consumption.

Send comments to our email. For more information, check our About the Cookbook page.