On Line Cookbook
Tortellini Soup with Sausage
Home . Contents . Index . Search . Glossary
Print Friendly Recipe
Recipe Information
Description:
Hardy, stick to the ribs soup

Source:
Arlene

Serves/Makes:6

Ingredients
  • 1 lb (.5 kg). Italian sweet sausage
  • 1 medium tomato, diced
  • 1 medium onion, diced
  • 2 carrots, peeled and sliced (I like making larger pieces)
  • 1 zucchini, sliced in larger pieces - about 1 inch thick
  • 2 10-3/4 oz (301 grm). cans condensed tomato soup (see note below)
  • 3 cups (700 ml) water
  • 2 cups (475 ml) cheese tortellini
  • 1/2 tsp (2 ml) dried basil
  • 1/3 tsp (2 ml) dried oregano
Preparation
  • Remove sausage from casing, crumble and cook like ground beef.
  • Drain.
  • Mix cooked sausage with remaining ingredients in large saucepan.
  • Bring to a boil, cover and simmer 45-60 minutes.
  • You might not need all this time. Keep checking the tortellini, you don t want it to be mushy.
  • **This recipe originally called for 1 can of zesty tomato soup and 1 can of reg tom soup. I could not find the zesty so I use the 2 regular and add some Bermuda Hot Pepper Sauce.
Comments

Quantity Calculator
Adjust the Serves/Makes quantity to:
Set to 0 for the original quantity
Email This To A Friend
Do you know someone who would like this recipe?
Fill in this form, then click 'Send Recipe'. The cookbook will email it to them.
Please be exact when entering the email addresses; otherwise, the recipe will get lost in cyberspace.

Mail to:
Your email:
Your name:

Copyright ©1997-2017 by Synergetic Data Systems Inc. All rights reserved.
SDSI neither endorses nor warrants any products advertised herein. All recipe content provided to SDSI is assumed to be original unless identified as otherwise by the submitter.

SDSI provides all content herein AS IS, without warranty. SDSI is not responsible for errors or omissions, nor for consequences of improper preparation, user allergies, or any other consequence of food preparation or consumption.

Send comments to our email. For more information, check our About the Cookbook page.