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Almost Amish Friendship Bread
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Serves/Makes:4 loaves

  • 2-3/4 cups (650 ml) skim milk
  • 1/4 cup (60 ml) low-fat buttermilk
  • 4-3/4 cups (1125 ml) all-purpose flour
  • 1/4 cup (60 ml) whole wheat flour
  • 3 cups (700 ml) plus 1 tsp (5 ml) sugar
  • 1 pkg. active dry yeast
  • 2/3 cup (150 ml) canola oil
  • 1-1/4 tsp (6 ml) baking powder
  • 1 egg
  • 1 tsp (5 ml) ground cinnamon
  • 1 tsp (5 ml) vanilla extract
  • 1/2 tsp (2 ml) salt
  • 1/2 tsp (2 ml) baking soda
  • 2 cups (475 ml) hazlenuts, chopped coarse
  • 2 cups (475 ml) dried cherries
  • Preheat the oven to 350 degrees (175 C.).
  • In a large non reactive bowl, mix 3/4 cup (175 ml) of the skim milk, the buttermilk, 3/4 cup (175 ml) of the flour, the whole wheat flour, 1 tsp (5 ml) sugar, and the yeast.
  • Set aside for ten minutes or until the mixture starts to bubble.
  • In a large mixing bowl, place the remaining ingredients, except for the hazlenuts and cherries and mix well.
  • Fold in the nuts and cherries.
  • Lightly wipe four 10x5x2 inch loaf pans with vegetable oil, divide the dough among the pans and bake for one hour of until a toothpick in the center comes out clean.
I found this on the web. I havent tried it yet. It does not use a ever growing starter so it might be what you are looking for. I hope it works out for you.

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