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Steak with Whiskey Pepper Sauce
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Chuck's Collection


  • 1 tbs (15 ml) butter
  • 2 tbs (30 ml) chopped white onion
  • 2 cups (475 ml) beef broth
  • 1/4 tsp (1 ml) cracked black pepper
  • 1 clove garlic, pressed
  • 2 tbs (30 ml) whiskey
  • 1 green onion, chopped
  • 1 tbs (15 ml) cornstarch
  • 1 tbs (15 ml) water
  • 2 8 oz (224 grm). steaks
  • Saute onions in butter over high heat, until they start to brown.
  • Add 1 cup (225 ml) beef broth, then pepper and garlic.
  • Cook until broth is reduced by half.
  • Add whisky, green onion and second cup of broth.
  • Let it simmer while preparing the steaks.
  • Press 1 tsp (5 ml) of cracked black pepper into each side of steak.
  • Melt butter and sear each side of steak for 1 1/2 to 2 minutes.
  • Grill steaks on a barbeque, 2 to 3 minutes per side or to your liking.
  • Salt very lightly.
  • When steaks are done, mix cornstarch and water.
  • Remove whiskey sauce from heat and stir in cornstarch.
  • Cook until thickened.
  • Pour over steak and serve.
Hope this is what you are looking for, and hope you enjoy!! Chuck

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