Source:

Chuck's Collection

Serves/Makes:2

Ingredients

• 1 tbs (15 ml) butter
• 2 tbs (30 ml) chopped white onion
• 2 cups (475 ml) beef broth
• 1/4 tsp (1 ml) cracked black pepper
• 1 clove garlic, pressed
• 2 tbs (30 ml) whiskey
• 1 green onion, chopped
• 1 tbs (15 ml) cornstarch
• 1 tbs (15 ml) water
• 2 8 oz (224 grm). steaks

Preparation

• Saute onions in butter over high heat, until they start to brown.
• Add 1 cup (225 ml) beef broth, then pepper and garlic.
• Cook until broth is reduced by half.
• Add whisky, green onion and second cup of broth.
• Let it simmer while preparing the steaks.
• Press 1 tsp (5 ml) of cracked black pepper into each side of steak.
• Melt butter and sear each side of steak for 1 1/2 to 2 minutes.
• Grill steaks on a barbeque, 2 to 3 minutes per side or to your liking.
• Salt very lightly.
• When steaks are done, mix cornstarch and water.
• Remove whiskey sauce from heat and stir in cornstarch.
• Cook until thickened.
• Pour over steak and serve.

Comments

Hope this is what you are looking for, and hope you enjoy!! Chuck