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Print Friendly Recipe Recipe Information Source: mhb from nj Serves/Makes:4 Ingredients 4 lamb shanks 1 tbsp (15 ml). olive oil or more 1/2 cup (125 ml) catsup 1 tbsp (15 ml). brown sugar 1 tbsp (15 ml). cider vinegar 1 tbsp (15 ml). worcestershire sauce 1/4 cup (60 ml) chili sauce 1 tsp (5 ml). dried mustard Preparation Brown shanks in hot oil;spoon off excess fat. Combine remaining ingredients and 1/2 cup (125 ml) water. Pour over shanks. Cover; simmer till meat is tender, turning occasionally. Time should be 1 1/2 to 2 hours. Comments This works well done in a heavy dutch oven...... adapted from BETTER HOMES AND GARDENS ENCYCLOPEDIA of COOKING. Quantity Calculator Adjust the Serves/Makes quantity to: Set to 0 for the original quantity

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