On Line Cookbook
Strawberry Jam
Home . Contents . Index . Search . Glossary
Print Friendly Recipe
Recipe Information
mhb from nj

Serves/Makes:7 half pint jars

  • 2 quarts (1900 ml) fresh strwberries
  • 7 cups (1650 ml) sugar
  • 1/2 of a 6 ounce bottle liquid fruit pectin
  • Wash berries.
  • Slice in half lengthwise or quarter large berries.
  • Measure 4 cups (950 ml) into large saucepan.
  • Add 1 cup (225 ml) sugar; mix carefully.
  • Let stand 15 minutes.
  • Add remaining sugar; mix well.
  • Bring to full rolling boil.
  • Boil hard 1 minute, stirring constantly.
  • Remove from heat and stir in pectin.
  • Stir and skim alternately 5 minutes to prevent floating fruit.
  • Ladle the jam into hot, scalded jars.
  • Seal at once and process in hot water bath if not refrigerating for immediate use.
Could be doubled easily; use twice as many half pint jars, or try pint jars.


Quantity Calculator
Adjust the Serves/Makes quantity to:
Set to 0 for the original quantity

Copyright ©1997-2018 by Synergetic Data Systems Inc. All rights reserved.
SDSI neither endorses nor warrants any products advertised herein. All recipe content provided to SDSI is assumed to be original unless identified as otherwise by the submitter.

SDSI provides all content herein AS IS, without warranty. SDSI is not responsible for errors or omissions, nor for consequences of improper preparation, user allergies, or any other consequence of food preparation or consumption.

This site uses cookies, but they do not contain or tranmit any personal information.

Send comments to our email. For more information, check our About the Cookbook page.