On Line Cookbook
Fettuccine Alfredo
Home . Contents . Index . Search . Glossary
Print Friendly Recipe
Recipe Information
Sheri Padzensky


  • 1 tbsp (15 ml) butter
  • 1 tsp (5 ml). garlic (minced)
  • 1 cup (225 ml) heavy whipping cream
  • 1 tbsp (15 ml) sherry wine
  • pinch of salt and pepper to taste
  • fettucine noodles (cooked)
  • parsley (for garnish)
  • Melt butter in saute pan.
  • Add garlic and saute until transparent.
  • Add wine and cream cook over medium heat to high heat until the cream is reduced.
  • Pour over fettucine noodles.
  • Add some parsley for color.
Very simple and very good,hope you like it.

Quantity Calculator
Adjust the Serves/Makes quantity to:
Set to 0 for the original quantity
Email This To A Friend
Do you know someone who would like this recipe?
Fill in this form, then click 'Send Recipe'. The cookbook will email it to them.
Please be exact when entering the email addresses; otherwise, the recipe will get lost in cyberspace.

Mail to:
Your email:
Your name:

Copyright ©1997-2018 by Synergetic Data Systems Inc. All rights reserved.
SDSI neither endorses nor warrants any products advertised herein. All recipe content provided to SDSI is assumed to be original unless identified as otherwise by the submitter.

SDSI provides all content herein AS IS, without warranty. SDSI is not responsible for errors or omissions, nor for consequences of improper preparation, user allergies, or any other consequence of food preparation or consumption.

Send comments to our email. For more information, check our About the Cookbook page.