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Louisiana BBQ Spiced Pecans
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Recipe Information
William Bohannon


  • 1 Lb (.5 kg). shelled pecan halves
  • 1/2 cup (125 ml) butter
  • 2 tbsp (30 ml) paprika
  • 2 tbsp (30 ml) Worcestershire Sauce
  • 2 tbsp (30 ml) white wine
  • 1 tsp (5 ml) mixed dried Italian seasoning
  • 1 tsp (5 ml) onion powder
  • 1 tsp (5 ml) garlic powder
  • 1 tsp (5 ml) nutmeg
  • 1 tsp (5 ml) sugar
  • 1/4 tsp (1 ml) Smoke flavoring
  • pinch Cayenne to taste
  • Place all ingredients except pecans in small sauce pot.
  • Bring to a slow simmer for 5 minutes.
  • Toss the dressing on the pecans.
  • Drain the pecans slightly and place on cookie sheet.
  • Broil 3-4 minutes.
  • Sprinkle with salt, if desired.
  • Serve warm or cold.
This should knock your socks off.

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