Source:

Becca

Serves/Makes:1 coffee cake

Ingredients

• 8 oz (224 grm) pkg. cream cheese, softened
• 1/2 c sugar
• 1 T flour
• 1 egg
• 10 oz (280 grm) can refrigerated flaky biscuits
• 1-1/2 tsp (7 ml) sugar
• 1/4 tsp (1 ml) cinnamon

Preparation

• Heat oven to 350 degrees (175 C.).
• In small bowl, beat cream cheese, 1/2 c sugar, flour and egg until smooth.
• Separate dough into 10 biscuits.
• Place in ungreased 8 or 9 inch round cake pan, press over bottom and up 1 inch up sides to form crust.
• Pour cream cheese mixture into crust lined pan.
• In second small bowl, blend 1-1/2 tsp (7 ml) sugar and cinnamon.
• Sprinkle over cream cheese mixture.
• Bake 25 to 30 minutes or until filling is set and edges of crust are deep golden brown.
• Cool 20 minutes.
• Serve warm or cool.
• Store in refrigerator.

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