On Line Cookbook
Chart House Mud Pie
Home . Contents . Index . Search . Glossary
Print Friendly Recipe
Recipe Information
Description:
Exactly how it read on recipe card 14 years ago.

Source:
idunno4recipes

Serves/Makes:8

Ingredients
  • 1/2 package Nabisco chocolate wafers
  • 1/2 cube butter, melted
  • 1 gallon (3.8 ltr) coffee ice cream
  • 1-1/2 cups (350 ml) fudge sauce
  • whipped cream
  • slivered almonds
Preparation
  • Crush wafers and add butter, mix well.
  • Press into 9' pie plate.
  • Cover with soft ice cream.
  • Put into frezzer until ice cream is firm.
  • Top with cold fudge sauce (it helps to place in freezer for a time to make spreading easier).
  • Store in freezer approximately 10 hours.
Comments
Presentation: Slice mud pie into eight portions and serve on a chilled dessert plate with a chilled fork. Top with whipped cream and slivered almonds.

Card from: Chart House, Charleston, SC.

Quantity Calculator
Adjust the Serves/Makes quantity to:
Set to 0 for the original quantity

Copyright ©1997-2024 by Synergetic Data Systems Inc. All rights reserved.
SDSI neither endorses nor warrants any products advertised herein. All recipe content provided to SDSI is assumed to be original unless identified as otherwise by the submitter.

SDSI provides all content herein AS IS, without warranty. SDSI is not responsible for errors or omissions, nor for consequences of improper preparation, user allergies, or any other consequence of food preparation or consumption.

This site uses cookies, but they do not contain or tranmit any personal information.

Send comments to our email. For more information, check our About the Cookbook page.