Description:

This is a fairly soft cookie.

Source:

Friend from a Christian school

Serves/Makes:3 dozen

Ingredients

• 3/4 cup (175 ml) margarine
• 3/4 cup (175 ml) sugar
• 1 egg
• 1-1/2 cups (350 ml) flour
• 1/2 cup (125 ml) cornmeal
• 1 tsp (5 ml) baking powder
• 1/4 tsp (1 ml) salt
• 1 tsp (5 ml) vanilla
• 1/2 cup (125 ml) raisins

Preparation

• Mix margarine and sugar together until light.
• Add egg to this mixture and beat well.
• Mix together dry ingredients in a separate bowl.
• Slowly add dry ingredients to the margarine mixture.
• Add raisins and mix.
• Drop dough from a tsp onto a greased cookie sheet
• Bake at 350 degrees (175 C.) for 15 minutes

Comments

I have omitted the raisins and they taste just as good. I have also replaced the raisins with chocolate chips and they are very good. I love the crunchy cornmeal in the cookies and they aren't dry.