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Nasi Goreng
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Chuck's Collection


  • 4 cups (950 ml) cooked rice
  • 6 eggs
  • 4 T oil, divided
  • 2 medium onions, minced
  • 1 clove garlic, minced
  • 1/2 cup (125 ml) pork, minced
  • 1/2 cup (125 ml) cooked popcorn shrimp
  • 2 T soy sauce
  • 2 chiles, thinly sliced
  • 1/2 cup (125 ml) Smithfield ham
  • 1/2 cup (125 ml) cooked crab
  • 1/4 cup (60 ml) chopped celery
  • 1/2 cup (125 ml) dried onion flakes
  • Cut ham into 1 x 1/8 inch strips.
  • Beat eggs and fry into 4 thin omelets, using 4 of the eggs.
  • Add oil and make a thicker omelet from the other 2 eggs
  • slice into 1/2 inch squares
  • Fry onion and garlic in 2 T oil for 2 minutes.
  • Add pork and stir until done,
  • Add shrimp, omelet squares, soy sauce, salt, pepper and rice.
  • Mix together over low heat for 10 minutes.
  • Heat 2 T oil, add onion flakes, stirring until brown and crisp.
  • Garnish with sliced omelet, chiles, ham, crabmeat, celery and onion flakes.
Also have a recipe for Nasi Goreng with Chicken. If you want it, let me know at seanice351@cs.com

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