Source:

Chuck's Collection

Serves/Makes:6

Ingredients

• 4 cups (950 ml) cooked rice
• 6 eggs
• 4 T oil, divided
• 2 medium onions, minced
• 1 clove garlic, minced
• 1/2 cup (125 ml) pork, minced
• 1/2 cup (125 ml) cooked popcorn shrimp
• 2 T soy sauce
• 2 chiles, thinly sliced
• 1/2 cup (125 ml) Smithfield ham
• 1/2 cup (125 ml) cooked crab
• 1/4 cup (60 ml) chopped celery
• 1/2 cup (125 ml) dried onion flakes

Preparation

• Cut ham into 1 x 1/8 inch strips.
• Beat eggs and fry into 4 thin omelets, using 4 of the eggs.
• Add oil and make a thicker omelet from the other 2 eggs
• slice into 1/2 inch squares
• Fry onion and garlic in 2 T oil for 2 minutes.
• Add pork and stir until done,
• Add shrimp, omelet squares, soy sauce, salt, pepper and rice.
• Mix together over low heat for 10 minutes.
• Heat 2 T oil, add onion flakes, stirring until brown and crisp.
• Garnish with sliced omelet, chiles, ham, crabmeat, celery and onion flakes.

Comments

Also have a recipe for Nasi Goreng with Chicken. If you want it, let me know at seanice351@cs.com