Source:

Linda

Serves/Makes:2 dozen

Ingredients

• 3 c flour
• 1/2 t salt
• 1 T sugar
• 5 egg yolks
• 1/4 c milk
• 1/8 lb (.1 kg) sweet butter, melted
• 2 yeast cakes (dissolved in 1/4 c warm milk)
• vegetable oil for frying

Preparation

• Sift the flour and salt into bowl, add yeast mixture, add egg yolks and melted butter slowly to flour mixture.
• Beat with wooden spoon until smooth and dough falls off the spoon, this dough should be rather soft.
• Put dough on lightly floured board.
• Roll to 1/2 inch thickness.
• Cut with round cookie cutter that has been dipped in flour.
• Put in warm place to rise until doubled in size.
• Fry in oil until light brown.
• Sprinkle with powdered sugar.

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