Description:

Indonesian dish

Source:

Chuck

Serves/Makes:4

Ingredients

• 2 tsp (10 ml) sunflower oil
• 4 small chicken breasts
• 2 large onions, chopped
• 3 cloves crushed garlic
• 1/4 tsp (1 ml) chili power
• 2 tsp (10 ml) ground cumin
• 1 tsp (5 ml) ground coriander
• 2 T soy sauce
• 1 T catsup
• 10 oz (280 grm) brown rice, cooked

Preparation

• Heat oil and cook chicken, 10 to 20 minutes.
• Remove chicken and allow to cool.
• Saute onions until well browned.
• Add garlic and cook 1 minute.
• Stir in the spices and cook 2 minutes longer.
• Cut chicken into small pieces and add to the pan.
• Also add soy sauce, catsup and rice.
• Cover and cook for 20 minutes.
• Stir frequently, adding 1 or 2 tbs (30 ml) water if needed.

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