Source:

susanm

Serves/Makes:6

Ingredients

• 1/4 cup (60 ml) unsifted flour
• 1 tsp (5 ml) salt
• 1/4 tsp (1 ml) pepper
• 6 chicken breasts, boned and skinned
• 1/4 cup (60 ml) margarine or butter
• 1/4 cup (60 ml) lemon juice
• 8 oz (224 grm). fresh mushrooms, sliced
• hot cooked rice
• chopped parsley

Preparation

• In paper or plastic bag, combine flour, salt and pepper.
• Add chicken, a few pieces at a time, and shake to coat.
• In a large skillet, brown chicken in butter on both sides until golden brown.
• Add lemon juice and mushrooms.
• Reduce heat; cover and simmer 20 minutes or until tender.
• Serve over cooked rice and garnish with parsley.

Comments

Similar to an Italian chicken piccata but with mushrooms instead of capers. You could substitute a good olive oil for the butter or margarine for a healthier fat if you like the taste of olive oil.