On Line Cookbook
Nasi Goreng - Indonesian Fried Rice
Home . Contents . Index . Search . Glossary
Print Friendly Recipe
Recipe Information
Description:
Fried Rice with various meats

Source:
Chuck

Serves/Makes:6

Ingredients
  • 2 cups (475 ml) rice
  • 4 cups (950 ml) chicken broth or water
  • 1 medium onion, chopped
  • 1 rib of celery, chopped
  • 2 cloves garlic, chopped
  • 2 tsp (10 ml) grated ginger
  • 2 green bell peppers, chopped
  • 1 cup (225 ml) shredded cabbage
  • 6 large shrimp. peeled, deveined and quartered
  • 1 cup (225 ml) diced chicken, pork, ham or lamb
  • 1 tbsp (15 ml) sweet soy sauce
  • 1 tbsp (15 ml) Tabasco sauce
  • 1 tsp (5 ml) curry powder
  • salt, to taste
Preparation
  • Cook rice in broth or water until slightly underdone.
  • Rinse and pat dry.
  • Saute onion until soft, stirring.
  • Add celery ginger, garlic, curry, sweet soy sauce and Tabasco; saute 2 minutes.
  • Add cabbage and bell pepper and saute 3 minutes longer.
  • Add shrimp and 1 cup (225 ml) of meat and saute 3 minutes longer.
  • Add rice and saute until rice is a light brown.
Comments
As you can see, this recipe can be made using almost any meat and you can omit the shrimp if desired. If you cannot find sweet soy sauce, substitute regular soy sauce and add 1/2 tsp sugar or honey.

Quantity Calculator
Adjust the Serves/Makes quantity to:
Set to 0 for the original quantity

Copyright ©1997-2018 by Synergetic Data Systems Inc. All rights reserved.
SDSI neither endorses nor warrants any products advertised herein. All recipe content provided to SDSI is assumed to be original unless identified as otherwise by the submitter.

SDSI provides all content herein AS IS, without warranty. SDSI is not responsible for errors or omissions, nor for consequences of improper preparation, user allergies, or any other consequence of food preparation or consumption.

This site uses cookies, but they do not contain or tranmit any personal information.

Send comments to our email. For more information, check our About the Cookbook page.