Source:

Maureen

Serves/Makes:2

Ingredients

• 6 oz (168 grm) butter or margarine
• 6 oz (168 grm) caster sugar
• 3 eggs, beaten
• 6 oz (168 grm) self-rising flour
• 2 tbsp (30 ml) jam
• castor sugar to dredge

Preparation

• Grease two 8 inch sandwich tins and line the base with grease-proof paper.
• Cream the butter or magarine and sugar until pale & fluffy.
• Add beaten egg a little at a time and mix in well after each addition.
• Fold in half the flour,then add other half.
• Place half the mixture in each tin and level with a knife.
• Bake both cakes on the same shelf of the oven at 375 degrees (200 C.) (Gas mark 5) for 20 to 25 minutes or until golden brown.
• Turn out onto cooling racks.
• Once cool, spread jam and sandwich together.
• Dredge with caster sugar

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