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Print Friendly Recipe Recipe Information Description: Salsa to go with Mexican food. Source: Cindi Gilchriest Serves/Makes:4 cups Ingredients 1 can regular Rotel Tomatoes 1 can Mexican-Style Rotel Tomatoes 1 can Extra Hot Rotel Tomatoes 1 large onion, diced 1 bunch cilantro, coarsly chopped Juice of one lime 1 tsp (5 ml) salt 1/4 cup (60 ml) beer Preparation Pour cans of Rotel into large bowl. Add all other ingredients. Stir. Cover and let it sit an hour before serving. Comments Quantity Calculator Adjust the Serves/Makes quantity to: Set to 0 for the original quantity

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