On Line Cookbook
Easy Salsa
Home . Contents . Index . Search . Glossary
Print Friendly Recipe
Recipe Information
Salsa to go with Mexican food.

Cindi Gilchriest

Serves/Makes:4 cups

  • 1 can regular Rotel Tomatoes
  • 1 can Mexican-Style Rotel Tomatoes
  • 1 can Extra Hot Rotel Tomatoes
  • 1 large onion, diced
  • 1 bunch cilantro, coarsly chopped
  • Juice of one lime
  • 1 tsp (5 ml) salt
  • 1/4 cup (60 ml) beer
  • Pour cans of Rotel into large bowl.
  • Add all other ingredients.
  • Stir.
  • Cover and let it sit an hour before serving.

Quantity Calculator
Adjust the Serves/Makes quantity to:
Set to 0 for the original quantity

Copyright ©1997-2018 by Synergetic Data Systems Inc. All rights reserved.
SDSI neither endorses nor warrants any products advertised herein. All recipe content provided to SDSI is assumed to be original unless identified as otherwise by the submitter.

SDSI provides all content herein AS IS, without warranty. SDSI is not responsible for errors or omissions, nor for consequences of improper preparation, user allergies, or any other consequence of food preparation or consumption.

This site uses cookies, but they do not contain or tranmit any personal information.

Send comments to our email. For more information, check our About the Cookbook page.