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Buttermilk Pie
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Recipe Information

  • 1-1/2 cups (350 ml) sugar
  • 1 cup (225 ml) buttermilk
  • 1/2 cup (125 ml) Bisquick baking mix
  • 1/3 cup (80 ml) butter, melted
  • 1-1/2 tsp (7 ml) vanilla
  • 3 eggs, beaten
  • Heat oven to 350 degrees (175 C.).
  • Grease a 9 inch pie plate and set aside.
  • Beat all ingredients until smooth, 30 seconds in blender or on high for one minute with hand blender.
  • Bake until knife inserted in center comes out clean, about 30 minutes.
  • Cool 5 minutes.
  • Serve with fresh fruit if desired.
A recipe from Bisquick.

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