Description:

Egg noodles with a parmesan cheese sauce

Source:

Alicia Bailey

Serves/Makes:3 or more plentiful servings

Ingredients

• 1/4 cup (60 ml) of margarine
• 1/4 cup (60 ml) flour
• 2 cups (475 ml) milk
• 1/2 tsp (2 ml) salt
• 3 or more dashes pepper
• 1/2 cup (125 ml) of parmesan cheese
• 8 ounces of noodles (I use regular wide egg noodles)

Preparation

• Put noodles on to boil.
• Melt margarine in a saucepan.
• Stir flour into melted butter. (Be careful, it burns quickly)
• Add salt.
• Add pepper. (Use as much as you like)
• Add milk, and stir until it's not lumpy.
• Add parmesan cheese.
• Heat on medium heat, until it thickens. (About 3-4 minutes)
• Pour over drained noodles.
• Enjoy!

Comments

This recipe is basically a medium white sauce with parmesan cheese. I think it's better than the Fettucine Alfredo served in restaurants. It costs next to nothing to make, and takes about 10-15 minutes to prepare.