Description:

Easy to make, if you have a deep fryer.

Source:

Doreen

Serves/Makes:12 potato skins

Ingredients

• 1 frydaddy w/oil or deepfryer
• 6 baking potatoes
• 1 lb (.5 kg). mozzerella cheese, grated
• 1 lb (.5 kg). cheddar cheese, grated
• 4 or more pieces of fried bacon
• 1 sour cream

Preparation

• Place the bacon in a frying pan, and let cook.
• Meanwhile,preheat the frydaddy, or deep fryer to a Hot tempeture setting.
• Wash and dry the baking potatoes, and cut each on in half lenthwise.
• Watch the Bacon,and turn over.
• Using a spoon, or melon ball scooper, remove 1/4 of the potato.
• Discard it.
• Cooking 2 potatoes at a time, deep fry until golden brown.
• When done, place on a paper towel and pat dry.
• Continue until all potatoes are done.
• Meanwhile, take bacon off the stove, pat dry, and set aside.
• Fill each skin with 1/2 chedder cheese and 1/2 mozzerella, then crumble bacon on top of each one.
• Put the Broiler on.
• Broil for 3 to 4 minutes, until cheese melts.
• Serve with sour cream.

Comments

You'll love it!