On Line Cookbook
The Best Ever Potato Skins With Sour Cream
Home . Contents . Index . Search . Glossary
Print Friendly Recipe
Recipe Information
Description:
Easy to make, if you have a deep fryer.

Source:
Doreen

Serves/Makes:12 potato skins

Ingredients
  • 1 frydaddy w/oil or deepfryer
  • 6 baking potatoes
  • 1 lb (.5 kg). mozzerella cheese, grated
  • 1 lb (.5 kg). cheddar cheese, grated
  • 4 or more pieces of fried bacon
  • 1 sour cream
Preparation
  • Place the bacon in a frying pan, and let cook.
  • Meanwhile,preheat the frydaddy, or deep fryer to a Hot tempeture setting.
  • Wash and dry the baking potatoes, and cut each on in half lenthwise.
  • Watch the Bacon,and turn over.
  • Using a spoon, or melon ball scooper, remove 1/4 of the potato.
  • Discard it.
  • Cooking 2 potatoes at a time, deep fry until golden brown.
  • When done, place on a paper towel and pat dry.
  • Continue until all potatoes are done.
  • Meanwhile, take bacon off the stove, pat dry, and set aside.
  • Fill each skin with 1/2 chedder cheese and 1/2 mozzerella, then crumble bacon on top of each one.
  • Put the Broiler on.
  • Broil for 3 to 4 minutes, until cheese melts.
  • Serve with sour cream.
Comments
You'll love it!

Quantity Calculator
Adjust the Serves/Makes quantity to:
Set to 0 for the original quantity
Email This To A Friend
Do you know someone who would like this recipe?
Fill in this form, then click 'Send Recipe'. The cookbook will email it to them.
Please be exact when entering the email addresses; otherwise, the recipe will get lost in cyberspace.

Mail to:
Your email:
Your name:

Copyright ©1997-2017 by Synergetic Data Systems Inc. All rights reserved.
SDSI neither endorses nor warrants any products advertised herein. All recipe content provided to SDSI is assumed to be original unless identified as otherwise by the submitter.

SDSI provides all content herein AS IS, without warranty. SDSI is not responsible for errors or omissions, nor for consequences of improper preparation, user allergies, or any other consequence of food preparation or consumption.

Send comments to our email. For more information, check our About the Cookbook page.