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The Best Ever Potato Skins With Sour Cream
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Recipe Information
Easy to make, if you have a deep fryer.


Serves/Makes:12 potato skins

  • 1 frydaddy w/oil or deepfryer
  • 6 baking potatoes
  • 1 lb (.5 kg). mozzerella cheese, grated
  • 1 lb (.5 kg). cheddar cheese, grated
  • 4 or more pieces of fried bacon
  • 1 sour cream
  • Place the bacon in a frying pan, and let cook.
  • Meanwhile,preheat the frydaddy, or deep fryer to a Hot tempeture setting.
  • Wash and dry the baking potatoes, and cut each on in half lenthwise.
  • Watch the Bacon,and turn over.
  • Using a spoon, or melon ball scooper, remove 1/4 of the potato.
  • Discard it.
  • Cooking 2 potatoes at a time, deep fry until golden brown.
  • When done, place on a paper towel and pat dry.
  • Continue until all potatoes are done.
  • Meanwhile, take bacon off the stove, pat dry, and set aside.
  • Fill each skin with 1/2 chedder cheese and 1/2 mozzerella, then crumble bacon on top of each one.
  • Put the Broiler on.
  • Broil for 3 to 4 minutes, until cheese melts.
  • Serve with sour cream.
You'll love it!

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