Source:

Chuck's Collection

Serves/Makes:2

Ingredients

• 2 slices bacon, chopped
• 1/2 cup (125 ml) finely chopped onion
• 1/2 cup (125 ml) coarse fresh bread crumbs
• 1-1/2 tbs (20 ml) minced dill pickle
• 3/4 lb (.3 kg) fillet of haddock or cod
• 1-1/2 tsp (7 ml) mayonnaise
• salt and pepper, to taste

Preparation

• Fry bacon until crisp.
• Add onion and cook, stirring, until soft.
• Transfer onion to a bowl.
• Stir in crumbs, pickle, salt and pepper.
• Place fish in a foil lined baking dish.
• Spread with mayonnaise.
• Cover with crumb mixture, pressing it on gently.
• Bake at 400 degrees (200 C.) for 15 to 20 minutes, until it just flakes.

Comments

Enjoy !!