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Baked Haddock
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Chuck's Collection


  • 2 slices bacon, chopped
  • 1/2 cup (125 ml) finely chopped onion
  • 1/2 cup (125 ml) coarse fresh bread crumbs
  • 1-1/2 tbs (20 ml) minced dill pickle
  • 3/4 lb (.3 kg) fillet of haddock or cod
  • 1-1/2 tsp (7 ml) mayonnaise
  • salt and pepper, to taste
  • Fry bacon until crisp.
  • Add onion and cook, stirring, until soft.
  • Transfer onion to a bowl.
  • Stir in crumbs, pickle, salt and pepper.
  • Place fish in a foil lined baking dish.
  • Spread with mayonnaise.
  • Cover with crumb mixture, pressing it on gently.
  • Bake at 400 degrees (200 C.) for 15 to 20 minutes, until it just flakes.

Enjoy !!

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