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Fried Sliced Dill Pickles
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Recipe Information

  • 3 or more large dill pickles
  • 1/2 cup (125 ml) all purpose flour
  • 1/4 cup (60 ml) beer
  • 1 tbsp (15 ml) cayenne
  • 1 tbsp (15 ml) paprika
  • 1 tbsp (15 ml) black pepper
  • 2 tsp (10 ml) garlic salt
  • Hot pepper sauce to taste
  • Heat oil to 375 degrees (200 C.).
  • Cut pickles into 1/4 inch slices
  • Combine flour, beer and seasonings.
  • Dip pickle slices into batter.
  • Fry pickles until they float to surface, about 4 minutes.

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