Fried Sliced Dill Pickles Home . Contents . Index . Search . Glossary

Print Friendly Recipe Recipe Information Source: memaefel Ingredients 3 or more large dill pickles 1/2 cup (125 ml) all purpose flour 1/4 cup (60 ml) beer 1 tbsp (15 ml) cayenne 1 tbsp (15 ml) paprika 1 tbsp (15 ml) black pepper 2 tsp (10 ml) garlic salt Hot pepper sauce to taste Preparation Heat oil to 375 degrees (200 C.). Cut pickles into 1/4 inch slices Combine flour, beer and seasonings. Dip pickle slices into batter. Fry pickles until they float to surface, about 4 minutes. Comments

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