Print Friendly Recipe
- Great use for leftover chicken.
- Prickly Pear
- 3 T butter or margarine
- 1/4 c minced onion
- 1/4 c flour
- 3 c chicken broth
- 1 T tomato paste
- salt & pepper to taste
- 1-1/2 c half & half
- 1 c cubed (1/2") cooked leftover chicken
- 1/4 c dry white vermouth
- dash of ground nutmeg
- dash of ground mace
- 1 T minced parsley
- 1 T grated Parmesan cheese
- 1 T dried chives
- Heat butter or margarine in pan; saute onion for 3 minutes.
- Stir in flour and cook, stirring, for 3 additional minutes.
- Stir in broth, tomato paste, and salt and pepper to taste.
- Bring to a boil, reduce heat, cover, and simmer for 15 minutes.
- Add half and half, chicken, vermouth, nutmeg and mace.
- Heat through without boiling.
- Add parsley, Parmesan cheese and dried chives.
- Let sit 5 to 10 minutes and then serve.
- This recipe has come in handy numerous times when I have a small amount of leftover chicken.
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