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Asparagus Casserole
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mhb from nj

Serves/Makes:6 servings

  • 2 tbsp (30 ml) butter or margarine
  • 2 tbsp (30 ml) all-purpose flour
  • 1/4 tsp (1 ml) salt(optional)
  • dash or more white pepper
  • 2 cups (475 ml) milk
  • 2 pounds fresh asparagus, cut crosswise in 1 1/2 inch pieces(4 cups) and cooked
  • 4 hard boiled eggs, sliced
  • 1/4 cup (60 ml) cracker crumbs
  • 2 tbsp (30 ml) butter or margarine, melted
  • Melt 2 tbsp (30 ml) butter or margarine.
  • Blend in salt, pepper and flour.
  • Add milk all at once.
  • Cook, stirring constantly till mixture thickens and bubbles.
  • Arrange half the cooked asparagus and all the hard boiled egg slices in bottom of 8 by 8 by 2 inch baking dish.
  • Add half the white sauce.
  • Top with remaining asparagus and sauce.
  • Toss crumbs with melted butter or margarine.
  • Sprinkle over casserole.
  • Bake at 350 degrees (175 C.) for 30 to 35 minutes or till heated through.

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