Source:

mhb from nj

Serves/Makes:1 quart more or less

Ingredients

• 2 12 ounce jars of Heinz turkey gravy
• 5 ounces fresh sliced mushrooms
• 1 tbsp (15 ml) or more of Kitchen Bouquet
• 1/2 cup (125 ml) of dry red wine
• 1 tsp (5 ml) or more poultry seasoning
• enough water for a pleasing gravy consistancy

Preparation

• Place all ingredients in a heavy saucepan.
• Simmer slowly,covered, stirring once in a while, till mushrooms are tender and the flavors have melded.
• Pour into gravy boat along with any turkey drippings and serve

Comments

This has always turned out very well for me; you may wish to add other things to the simmering gravy mix such as chives or celery powder.