On Line Cookbook
 Steamed Blue Crabs (Maryland Style)
Home . Contents . Index . Search . Glossary
Print Friendly Recipe
Recipe Information
Description:
Maryland's Favorite Summertime Steamed Crabs

Source:
Doeski@bellatlantic.net

Serves/Makes:9 or more servings

Ingredients
  • 1/2 c Old Bay Seasoning
  • 3 c white vinegar
  • 3 c beer(or water)
  • 3 dozen live Maryland Blue Hardshell Crabs
Preparation
  • Mix Old Bay seasoning, vinegar, and beer (or water) in a very large pot with a rack,and tight-fitting lid.
  • Bring to a FULL BOIL.
  • In the rack, add one-half of the crabs, and sprinkle more Old Bay seasoning, just enough to cover the shells abit.
  • Repeat with the remainder of crabs.
  • Steam, covered, until crabs turn a bright red color, about 40-45 minutes.
  • Serve hot or cold.
  • Note: Serve crabs immediately if to be eaten hot.
  • To serve cold. bring to room temperture and refrigerate until ready to use.
Comments
Goes well with:Corn on the Cob We Marylander's look forward to the Summertime for the Crab Season to begin.It's the BEST EVER!!!!!!!

Quantity Calculator
Adjust the Serves/Makes quantity to:
Set to 0 for the original quantity

Copyright ©1997-2024 by Synergetic Data Systems Inc. All rights reserved.
SDSI neither endorses nor warrants any products advertised herein. All recipe content provided to SDSI is assumed to be original unless identified as otherwise by the submitter.

SDSI provides all content herein AS IS, without warranty. SDSI is not responsible for errors or omissions, nor for consequences of improper preparation, user allergies, or any other consequence of food preparation or consumption.

This site uses cookies, but they do not contain or tranmit any personal information.

Send comments to our email. For more information, check our About the Cookbook page.