Description:

Maryland's Finest

Source:

Doeski

Serves/Makes:3

Ingredients

• 1 lb (.5 kg). Maryland crabmeat (pasteurized or fresh)
• 1/2 cup (125 ml) bread crumbs
• 1 large egg
• 1/4 cup (60 ml) mayonnaise
• 1 tsp (5 ml). seafood seasoning
• 1/4 tsp (1 ml). pepper
• 2 tsp (10 ml). Worcestershire sauce
• 1 tsp (5 ml). dry mustard

Preparation

• Carefully remove all cartilage from crabmeat.
• In a bowl, mix together egg, mayonnaise, seafood seasoning, pepper, Worcestershire sauce and dry mustard.
• Add crabmeat; mix evenly and gently.
• Add bread crumbs evenly; shape into 6 cakes.
• Saute in a frying pan with a little oil for 5 minutes on each side.

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