Description:

Healthy cake

Source:

Greg Window

Serves/Makes:4 or more

Ingredients

• 1 cup (225 ml) grated carrot
• 1 cup (225 ml) sultanas
• 1 cup (225 ml) processed bran cereal
• 1/2 cup (125 ml) brown sugar, firmly packed
• 1-1/2 cups (350 ml) milk
• 1-1/2 cups (350 ml) wholemeal self-rising flour
• 1 tsp (5 ml) cinnamon

Preparation

• Combine carrot, sultanas, bran cereal, sugar and milk in bowl.
• Add flour and cinnamon and mix well.
• Pour into lighty greased loaf tin.
• Bake at 180 degrees (80 C.) for 45 to 55 minutes.
• Cool before removing from tin.

Comments

In place of carrot, try dried apricots (soak in milk for 2 hours before using). Editors Note: A sultana is a small golden-green grape from Turkey. Though used for making wine, today it is grown primarily for raisins. It is related to the Thompson seedless grape.