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Squash Relish
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Recipe Information
Serves/Makes:6 pints or more

  • 8 cups (1900 ml) yellow squash
  • 2 cups (475 ml) chopped bell peppers
  • 2 cups (475 ml) chopped onion
  • 2 oz (56 grm). chopped pimento
  • 2/3 cup (150 ml) salt
  • 2 cups (475 ml) white vinegar
  • 3 cups (700 ml) sugar
  • 2 tbsp (30 ml) celery seed
  • 2 tbsp (30 ml) mustard seed
  • Soak squash, peppers and onion in 2/3 c, salt amd 3 quarts (2850 ml) water for 1 hour, covered with ice.
  • Make syrup by bringing to a boil the vinegar and sugar.
  • Drain vegetables; add syrup, celery seed and mustard seed.
  • Bring to a boil for 1 minute.
  • Put in jars and allow to seal.
My mother made this and we ate it with peas or butter beans or red beans and rice. It is delicious.

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