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Print Friendly Recipe Recipe Information Serves/Makes:6 pints or more Ingredients 8 cups (1900 ml) yellow squash 2 cups (475 ml) chopped bell peppers 2 cups (475 ml) chopped onion 2 oz (56 grm). chopped pimento 2/3 cup (150 ml) salt 2 cups (475 ml) white vinegar 3 cups (700 ml) sugar 2 tbsp (30 ml) celery seed 2 tbsp (30 ml) mustard seed Preparation Soak squash, peppers and onion in 2/3 c, salt amd 3 quarts (2850 ml) water for 1 hour, covered with ice. Make syrup by bringing to a boil the vinegar and sugar. Drain vegetables; add syrup, celery seed and mustard seed. Bring to a boil for 1 minute. Put in jars and allow to seal. Comments My mother made this and we ate it with peas or butter beans or red beans and rice. It is delicious. Quantity Calculator Adjust the Serves/Makes quantity to: Set to 0 for the original quantity

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