On Line Cookbook
Chicken Rice Burritos
Home . Contents . Index . Search . Glossary
Print Friendly Recipe
Recipe Information
Description:
Great use for leftover cooked chicken.

Source:
Serena

Serves/Makes:4 or more

Ingredients
  • 1/3 cup (80 ml) sliced green onion
  • 1 clove garlic, minced
  • 2 tbsp (30 ml) butter
  • 2 or more cooked chicken breasts, shredded
  • 1 tbsp (15 ml) chili powder
  • 2-1/2 cups (600 ml) chicken broth
  • 1 jar picante sauce (16oz)
  • 1 cup (225 ml) uncooked rice
  • 1 small tin sliced black olives
  • 3 cups (700 ml) shredded cheese
  • burrito tortillas warmed
Preparation
  • Saute onions and garlic in butter till tender.
  • Stir in chicken, chili powder, 1/4 cup (60 ml) broth and 3/4 cup (175 ml) picante sauce.
  • Heat through.an boil rice remaining broth and picante
  • Reduce heat, cover and simmer 20 minutes till rice is done.
  • Sstir into chicken mix.
  • Add olives and 2 cups (475 ml) cheese.
  • Spoon into tortillas and fold over to make burritos.
  • Place in ungreased baking dish.
  • Cover with remaining cheese and bake 15 minutes at 375 degrees (200 C.).
Comments
My husband loves these! You can add more chicken if you like. The original calls for 7 cups of chicken. I like less. Its really up to you. You can make the stuffing ahead of time to save yourself time and serve the next day.

Quantity Calculator
Adjust the Serves/Makes quantity to:
Set to 0 for the original quantity
Email This To A Friend
Do you know someone who would like this recipe?
Fill in this form, then click 'Send Recipe'. The cookbook will email it to them.
Please be exact when entering the email addresses; otherwise, the recipe will get lost in cyberspace.

Mail to:
Your email:
Your name:

Copyright ©1997-2017 by Synergetic Data Systems Inc. All rights reserved.
SDSI neither endorses nor warrants any products advertised herein. All recipe content provided to SDSI is assumed to be original unless identified as otherwise by the submitter.

SDSI provides all content herein AS IS, without warranty. SDSI is not responsible for errors or omissions, nor for consequences of improper preparation, user allergies, or any other consequence of food preparation or consumption.

Send comments to our email. For more information, check our About the Cookbook page.