Source:

Gail

Serves/Makes:4

Ingredients

• 1 lb (.5 kg). sausage
• 1 small can evaporated milk
• 1-1/2 tsp (7 ml) sugar
• 3 tbsp (45 ml). oil
• 4 tbsp (60 ml). flour (may need more if too thin)
• 1 tsp (5 ml). salt
• 1 can any kind of biscuits (eight in a can) or make from scratch.

Preparation

• Bake biscuits according to directions on package, or bake from scratch.
• Fry sausage until done.
• When sausage is done, remove sausage and set aside.
• Add flour, sugar and salt to grease left in pan.
• Cook on medium heat until flour is lightly browned.
• Add milk.
• Add one can (empty milk can) water.
• Cook down until thickened and bubbly.
• Put sausage back in pan and heat thoroughly.
• Pour gravy over cooked biscuits.

Comments

A great recipe that has been in my family for nearly 50 years.