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Swedish Meatballs with Lipton Onion Soup
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Recipe Information


  • 3/4 lb (.3 kg). ground beef
  • 1/4 lb (.1 kg). ground pork
  • 3/4 cup (175 ml) bread crumbs
  • 2 eggs
  • 1/2 tsp (2 ml) parsley
  • 1 clove garlic, minced
  • salt and pepper, to taste
  • 1 can cream of mushroom soup
  • 1 package Lipton Onion Soup Mix
  • Combine beef, pork, bread crumbs, eggs, parsley and garlic.
  • Salt and pepper to taste, then mix well and make into meatballs.
  • Place meatballs in a 9 x 13 inch baking dish and bake in a 350 degree (175 C.) oven for one hour.
  • Combine mushroom soup and onion soup mix in a small saucepan.
  • Heat through.
  • Spoon sauce over meatballs before serving.
  • To make a thinner sauce, add one soup can milk to sauce before heating.

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