On Line Cookbook
Sausage Gravy and Biscuits
Home . Contents . Index . Search . Glossary
Print Friendly Recipe
Recipe Information
Served over biscuits also known as Sawmill Gravy.

R. Medeiros

Serves/Makes:4 with 2 biscuits each

  • 1 pound sausage (I use Jimmy Dean Hot)
  • 4 Tbs (60 ml). flour
  • 2-1/2 cups (600 ml) milk
  • salt and pepper to taste
  • Break up sausage and saute until cooked.
  • Do not drain.
  • Sprinkle the flour over the sausage and stir.
  • Gradually add milk(add more milk if too thick).
  • Add salt and pepper.
  • Cook until thickened.
  • Serve over hot biscuits of choice.

Quantity Calculator
Adjust the Serves/Makes quantity to:
Set to 0 for the original quantity
Email This To A Friend
Do you know someone who would like this recipe?
Fill in this form, then click 'Send Recipe'. The cookbook will email it to them.
Please be exact when entering the email addresses; otherwise, the recipe will get lost in cyberspace.

Mail to:
Your email:
Your name:

Copyright ©1997-2018 by Synergetic Data Systems Inc. All rights reserved.
SDSI neither endorses nor warrants any products advertised herein. All recipe content provided to SDSI is assumed to be original unless identified as otherwise by the submitter.

SDSI provides all content herein AS IS, without warranty. SDSI is not responsible for errors or omissions, nor for consequences of improper preparation, user allergies, or any other consequence of food preparation or consumption.

Send comments to our email. For more information, check our About the Cookbook page.