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Angel Food Trifle
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A lite dessert.

R. Medeiros

Serves/Makes:16 servings @ 189 cal. serving

  • 1 (18oz.) angel food cake
  • 1 pint strawberries, quartered
  • 4 kiwi, quartered
  • 1/2 pint blueberries
  • 1 20 oz (560 grm). can pineapple chunks, packed in juice, drained
  • 1 8 oz (224 grm). sliced peaches, packed in juice, drained
  • 2 pkgs. (3-1/3 oz (95.2 grm). each) instant vanilla pudding, prepared according to package directions
  • 1 (8oz.) container cool whip topping
  • Horizontally cut angel cake into 3 slices.
  • In bowl mix next 5 ingredents.
  • Place top slice of angel food cake into bottom of a large (16-cup) trifle dish.
  • Top cake with 1/3 pudding, whipped topping, and fruit.
  • Repeat with remaining cake, pudding, whipped topping and fruit twice more ending with fruit.
  • Chill at least 3 hours before serving.

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