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Raspberry Vinagrette
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Recipe Information
Serves/Makes:8 servings

  • 3 T raspberry vinegar
  • 1 T Dijon mustard
  • 1 tsp (5 ml) minced garlic
  • 1/2 tsp (2 ml) anchovy paste
  • 1/3 cup (80 ml) olive oil
  • fresh raspberries (optional)
  • Combine vinegar, mustard, garlic, and anchovy paste in medium bowl.
  • Whisk in olive oil.
  • Add rspberries if you want to add "texture" to the dressing (or sprinkle fresh raspberries on the salad greens).
  • Season to taste with salt and pepper.
If you are adverse to eating anchovies in any form, eliminate them and add a little extra salt. A little anchovy makes a real taste treat of many dishes!

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