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Print Friendly Recipe Recipe Information Serves/Makes:8 servings Ingredients 3 T raspberry vinegar 1 T Dijon mustard 1 tsp (5 ml) minced garlic 1/2 tsp (2 ml) anchovy paste 1/3 cup (80 ml) olive oil fresh raspberries (optional) Preparation Combine vinegar, mustard, garlic, and anchovy paste in medium bowl. Whisk in olive oil. Add rspberries if you want to add "texture" to the dressing (or sprinkle fresh raspberries on the salad greens). Season to taste with salt and pepper. Comments If you are adverse to eating anchovies in any form, eliminate them and add a little extra salt. A little anchovy makes a real taste treat of many dishes! Quantity Calculator Adjust the Serves/Makes quantity to: Set to 0 for the original quantity

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