Description:

I use sausage in mine & the kids love it!

Serves/Makes:2 or more

Ingredients

• 4 oz (112 grm). Bob Evans (hot) sausage,(my choice)
• 2 or more tbsp flour
• 2 tbsp (30 ml) butter or margarine
• 3 cups (700 ml) milk
• Riches frozen biscuits

Preparation

• Preheat oven.
• Bake biscuits according to package.
• Brown sausage in heavy pan; crumble as it cooks.
• If needed, add butter when brown.
• Sprinkle flour on, mix well.
• Slowly add milk, more or less as needed.
• Bring to a low slow boil stirring constantly (it will thicken as it cooks).
• Split biscuits in half and pour gravy over.

Comments

I'm a cook that doesn't measure, so give or take on my amounts. :) Enjoy