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Sausage Gravy and Biscuits
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I use sausage in mine & the kids love it!

Serves/Makes:2 or more

  • 4 oz (112 grm). Bob Evans (hot) sausage,(my choice)
  • 2 or more tbsp flour
  • 2 tbsp (30 ml) butter or margarine
  • 3 cups (700 ml) milk
  • Riches frozen biscuits
  • Preheat oven.
  • Bake biscuits according to package.
  • Brown sausage in heavy pan; crumble as it cooks.
  • If needed, add butter when brown.
  • Sprinkle flour on, mix well.
  • Slowly add milk, more or less as needed.
  • Bring to a low slow boil stirring constantly (it will thicken as it cooks).
  • Split biscuits in half and pour gravy over.
I'm a cook that doesn't measure, so give or take on my amounts. :) Enjoy

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