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Print Friendly Recipe Recipe Information Source: mike Serves/Makes:4 cups or more Ingredients 1 large jar sauerkraut, drained 1 large carrot, shredded 1 cup (225 ml) celery, finely diced 1/2 green pepper, finely diced 1/2 red bell pepper, finely diced 1-1/4 cups (300 ml) sugar 1/4 to 1/2 cup (125 ml) vinegar 1/2 cup (125 ml) salad oil celery seeds as desired Preparation Mix all together and let set in refrigerator for a few hours. Comments Quantity Calculator Adjust the Serves/Makes quantity to: Set to 0 for the original quantity

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