On Line Cookbook
Peach Cobbler
Home . Contents . Index . Search . Glossary
Print Friendly Recipe
Recipe Information
Source:
Red

Serves/Makes:4

Ingredients
  • 1-1/2 cups (350 ml) fresh peaches, sliced
  • 1 cup (225 ml) fruit juice
  • 1 stick + 2 tbsp (30 ml) butter
  • 1-3/4 cups (425 ml) sugar
  • 1-1/4 cups (300 ml) flour
  • 1 cup (225 ml) milk
Preparation
  • Heat peaches, fruit juice, 2 tbsp (30 ml) butter and 3/4 cup (175 ml) sugar, set aside.
  • Melt 1 stick butter in saucepan, add 1 cup (225 ml) sugar, flour and milk.
  • Mix well.
  • Dump into casserole dish.
  • Spoon fruit over top.
  • Batter will rise through fruit, giving all a delicious flavor.
  • Bake at 375 degrees (200 C.) for 30 minutes, or until golden.
Comments
This was my mother-in-laws recipe, very old and very good.

Quantity Calculator
Adjust the Serves/Makes quantity to:
Set to 0 for the original quantity

Copyright ©1997-2018 by Synergetic Data Systems Inc. All rights reserved.
SDSI neither endorses nor warrants any products advertised herein. All recipe content provided to SDSI is assumed to be original unless identified as otherwise by the submitter.

SDSI provides all content herein AS IS, without warranty. SDSI is not responsible for errors or omissions, nor for consequences of improper preparation, user allergies, or any other consequence of food preparation or consumption.

This site uses cookies, but they do not contain or tranmit any personal information.

Send comments to our email. For more information, check our About the Cookbook page.