On Line Cookbook
Periperi Marinade
Home . Contents . Index . Search . Glossary
Print Friendly Recipe
Recipe Information
Description:
A spicy marinade from Mozambique to use on a variety of meats.

Serves/Makes:4

Ingredients
  • 4 tbsp (60 ml) lemon juice
  • 4 tbsp (60 ml) olive oil
  • 1 tbsp (15 ml) cayenne powder + 1 tbsp (15 ml) paprika.
  • 1 tsp (5 ml) salt
  • 1 tsp (5 ml) black pepper
  • 1 tsp (5 ml) garlic powder
Preparation
  • Mix above ingredients into a paste.
  • For whole chicken: Spread marinade between meat and skin.
  • Marinate 30 min and cook as usual.
  • For kabobs: Roll kabobs around in paste until well coated.
  • Marinate 15 min and cook as usual.
  • For shrimp: Peel and de-vein shrimp and baste with marinade.
  • Barbecue or grill as usual.
Comments
For milder marinade use less cayenne and more paprika.

Quantity Calculator
Adjust the Serves/Makes quantity to:
Set to 0 for the original quantity
Email This To A Friend
Do you know someone who would like this recipe?
Fill in this form, then click 'Send Recipe'. The cookbook will email it to them.
Please be exact when entering the email addresses; otherwise, the recipe will get lost in cyberspace.

Mail to:
Your email:
Your name:

Copyright ©1997-2017 by Synergetic Data Systems Inc. All rights reserved.
SDSI neither endorses nor warrants any products advertised herein. All recipe content provided to SDSI is assumed to be original unless identified as otherwise by the submitter.

SDSI provides all content herein AS IS, without warranty. SDSI is not responsible for errors or omissions, nor for consequences of improper preparation, user allergies, or any other consequence of food preparation or consumption.

Send comments to our email. For more information, check our About the Cookbook page.