Source:

Doreen

Serves/Makes:4

Ingredients

• 1/4 cup (60 ml) finely chopped red bell pepper
• 1/4 cup (60 ml) finely chopped green bell pepper
• 1/4 cup (60 ml) finely chopped onion
• 1 garlic clove, minced
• 2 tbsp (30 ml) unsalted butter
• 1/2 lb (.2 kg). lump crab meat, picked over
• 2 tbsp (30 ml) fresh lemon juice
• 1 hard-boiled egg, chopped
• 1 tsp (5 ml) Worcestershire sauce
• 2 tbsp (30 ml) mayonnaise
• 1 tsp (5 ml) Dijon-style mustard
• 1/8 tsp (1 ml) cayenne
• 2 English Muffins, halved, buttered lightly, and toasted
• 2 tbsp (30 ml) freshly grated Parmesan cheese

Preparation

• In a large skillet cook the bell peppers, onion, and garlic in the butter over low heat, stirring until the vegetables are softened.
• Stir in the crabmeat, lemon juice, egg, Worcestershire sauce, mayonnaise, mustard, and cayenne.
• Divide the crabmeat mixture among the muffin halves, mounding it slightly.
• Spinkle the sandwiches with parmesan.
• Broil under a preheated broiler about 4 inches from the heat for 3-4 minutes or until the tops are golden.

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