Description:

Simple to make.

Source:

Virginia Butler

Serves/Makes:4 or more

Ingredients

• 3 large pork steaks, cubed
• 4 large eggs
• 1 box Oriental Rice-a Roni
• 4 green onions, sliced
• 4 oz (112 grm). water chestnuts, sliced and drained
• 1/4 cup (60 ml) soy sauce
• 15 oz (420 grm). bean sprouts, fresh or canned (optional)

Preparation

• In large skillet, cook eggs until scrambled hard.
• Set aside.
• In same skillet, brown pork pieces that have been cut into bite size pieces.
• Add soy sauce.
• Set aside.
• In same skillet cook Rice-a-Roni according to package directions.
• Turn pork, eggs, water chestnuts, and sprouts into rice mixture.
• Top with sliced green onion and cover for a few minutes until heated through.
• Serve hot with additional soy sauce.

Comments

I use a large wok to set aside all cooked ingredients including rice. I use cooked chicken, left over beef or pork. We seem to find the fresh pork more tasty. It's a favorite and I cook it often.