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Print Friendly Recipe Recipe Information Description: Breakfast Pancakes Source: Mike Ingredients 1 cup (225 ml) white buckwheat flour 1 cup (225 ml) regular flour 4 tsp (20 ml) baking powder 1 tsp (5 ml) salt 1-1/2 cups (350 ml) cold water 1/2 cup (125 ml) boiling water Preparation Mix dry ingredients. Add cold water and let stand for 10 minutes. Add boiling water and drop to make thin 6" pancakes on hot griddle, 400 degrees (200 C.). Bake on one side only, until bubbled and firm. Serve on warm platter, cover with napkins. Comments

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