On Line Cookbook
Peach & Blueberry Cobbler
Home . Contents . Index . Search . Glossary
Print Friendly Recipe
Recipe Information
Description:
Easy, mix by hand and soo gooood.

Source:
Gourmet Cooking by Earl Peyroux

Serves/Makes:8

Ingredients
  • 1 c white, unbleached flour
  • 1/2 tsp (2 ml), salt
  • 1 tsp (5 ml), baking powder
  • 1 c sugar
  • 1/2 c melted butter
  • 3/4 c milk
  • 2 c sliced peaches, frozen, if out of season
  • 1 c blueberries, frozen, if out of season
Preparation
  • Blend together the dry ingredients, add milk.
  • Using a whisk, mix batter.
  • Pour the melted butter into a three-quart pan.
  • Tip the pan, coating well up the sides.
  • Add batter and mix with a whisk.
  • Don't worry if you can't get all of the butter mixed in, it makes the cobbler better to have some butter swirled around the sides and top.
  • Reserve some peaches to set around the sides of the pan.
  • Mix the rest of the peaches and berries together and pour over the batter.
  • Bake at 350 degrees (175 C.) for 45 minutes or until top is light brown.
Comments
Dorothy Waltemath Kerrville, TX, after 25 yrs. in New Orleans.

Quantity Calculator
Adjust the Serves/Makes quantity to:
Set to 0 for the original quantity
Email This To A Friend
Do you know someone who would like this recipe?
Fill in this form, then click 'Send Recipe'. The cookbook will email it to them.
Please be exact when entering the email addresses; otherwise, the recipe will get lost in cyberspace.

Mail to:
Your email:
Your name:

Copyright ©1997-2017 by Synergetic Data Systems Inc. All rights reserved.
SDSI neither endorses nor warrants any products advertised herein. All recipe content provided to SDSI is assumed to be original unless identified as otherwise by the submitter.

SDSI provides all content herein AS IS, without warranty. SDSI is not responsible for errors or omissions, nor for consequences of improper preparation, user allergies, or any other consequence of food preparation or consumption.

Send comments to our email. For more information, check our About the Cookbook page.