Description:

The most incredible barbecue ever!

Serves/Makes:8 or more

Ingredients

• 3 lbs (1.4 kg). chuck roast OR pork roast (or more)
• 1/2 cup (125 ml) chopped onion
• 1 tsp (5 ml) salt
• 1 tsp (5 ml) paprika
• 1/2 tsp (2 ml) pepper
• 1 tbsp (15 ml) brown sugar
• 1 tsp (5 ml) mustard
• 1 tbsp (15 ml) Worcestershire sauce
• 1 cup (225 ml) ketchup
• 1 tbsp (15 ml) lemon juice
• 1 tbsp (15 ml) vinegar

Preparation

• Cook the roast several hours (or pressure cook it for about 45 minutes) until the meat is falling apart.
• Shred it into bite-sized pieces.
• Combine all remaining ingredients in a large pan and stir in the meat.
• Cover and let simmer about 30 minutes.

Comments

Delicious when served on soft rolls with cole slaw!

Note: This can also be used with leftover meat or chicken.