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Barbecued Beef Sandwiches on a Bun
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The most incredible barbecue ever!

Serves/Makes:8 or more

  • 3 lbs (1.4 kg). chuck roast OR pork roast (or more)
  • 1/2 cup (125 ml) chopped onion
  • 1 tsp (5 ml) salt
  • 1 tsp (5 ml) paprika
  • 1/2 tsp (2 ml) pepper
  • 1 tbsp (15 ml) brown sugar
  • 1 tsp (5 ml) mustard
  • 1 tbsp (15 ml) Worcestershire sauce
  • 1 cup (225 ml) ketchup
  • 1 tbsp (15 ml) lemon juice
  • 1 tbsp (15 ml) vinegar
  • Cook the roast several hours (or pressure cook it for about 45 minutes) until the meat is falling apart.
  • Shred it into bite-sized pieces.
  • Combine all remaining ingredients in a large pan and stir in the meat.
  • Cover and let simmer about 30 minutes.
Delicious when served on soft rolls with cole slaw!

Note: This can also be used with leftover meat or chicken.

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