Enchilada Casserole Home . Contents . Index . Search . Glossary

Print Friendly Recipe Recipe Information Source: Martha Purdy Serves/Makes:4 or more Ingredients 1-1/2 lbs (.7 kg). hamburger 1 onion, chopped 1 can enchilada sauce 1 can cream of mushroom soup 1 can cream of chicken soup 1/2 can water 12 corn tortillas cheese for topping, grated Preparation Brown hamburger and onion. Add enchilada sauce, soups and water to the hamburger. Cut tortillas in fourths. In casserole dish put a layer of tortillas. Next put a layer of sauce. Repeat layers ending with sauce. Top with cheese. Bake at 350 degrees (175 C.) covered for 45 minutes Uncover and bake 15 minutes longer. Comments Quantity Calculator Adjust the Serves/Makes quantity to: Set to 0 for the original quantity

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