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No Bake Cherry Cheesecake - Sunrise Cherry Pie
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Recipe Information
From the Kraft Philadelphia Cream Cheese Cookbook

Carol Kelley

Serves/Makes:6 or more

  • 1 (8 1/4 ounce) can crushed pineapple, undrained
  • 1 (8 ounce) package Philadelphia Brand Cream Cheese, softened
  • 1/2 tsp (2 ml) vanilla
  • 1 (21 ounce) can cherry pie filling
  • 1/4 cup (60 ml) powdered sugar
  • 1 cup (225 ml) whipping cream
  • 1 9 inch graham cracker crumb crust
  • Drain pineapple well, reserving two tbsp liquid.
  • Combine reserved liquid, cream cheese and vanilla, mixing until well blended.
  • Stir in 1/4 cup (60 ml) pineapple and 1/2 cup (125 ml) pie filling.
  • Gradually add sugar to cream, beating until soft peaks form.
  • Fold into cream cheese mixture; pour into crust.
  • Top with remaining pineapple and pie filling.
  • Chill until firm.

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