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Print Friendly Recipe Recipe Information Source: Chuck Serves/Makes:12 Ingredients 4 quarts (3775 ml) water 3/4 cup (175 ml) pickling salt 12 eggs Preparation Bring water to a boil. Add salt and stir to dissolve. Remove from the heat and let cool to lukewarm. Place egg in a jar. Pour the warm saltwater over them. Cover and let stand 1 to 1 1/2 months. Hard boil eggs before using. Comments Hope this is what your looking for. It is from the Philippines. Thailand makes them also. Basically the same recipe. Quantity Calculator Adjust the Serves/Makes quantity to: Set to 0 for the original quantity

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