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Teriyaki Ranch Baked Chicken
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Baked chicken the kids will love!

Jane Peterson


  • 4 boneless chicken breasts
  • 1/4 cup (60 ml) teriyaki sauce
  • 1/2 cup (125 ml) ranch dressing
  • 1 cup (225 ml) sharp chedder cheese, grated
  • 3 green onions, chopped
  • 1 jar real bacon bits
  • Preheat oven to 350 degrees (175 C.).
  • Brush teriyaki sauce over chicken breasts.
  • Spoon ranch dressing over each breast.
  • Put chopped green onions over each breast.
  • Top with grated cheese and bacon bits.
  • Bake for 45 minutes or until chicken is done.
This is a great recipe. My kids loved it, and they get tired of chicken dishes!

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