Description:

Chiffon-textured frozen popsicles.

Source:

Tracy Semonik

Serves/Makes:6 or more

Ingredients

• one box jello, any flavor
• small container Cool Whip

Preparation

• Prepare one box, any flavor, of Jello as directed.
• Let the liquid cool to room temperature (can speed it up by refrigerating,it's OK if it starts
• to gel up), then use a mixer to beat in entire container of Cool Whip.
• Mix on high until you get the desired consistency, then pour into molds and freeze (usually only about 2 hours in the freezer will do).

Comments

My mother used to make this when I was a kid, and I hated the fact that she was "ruining" my Jello. But now, it tastes pretty good! You can also just leave it in the fridge for a mousse dessert, or layer it just like you do with plain Jello. Hope this works for ya!